So that it's documented...
100% Spelt. My first loaf. I did some rye loaves as well.
And first scones...no sugar added, half rice flour, and they are delish! The rice flour gave them a shortbread-y consistency
And I'm not the only one. Though he didn't "bake" them, Mark was on a samosas kick for a week or so...sooo good! He even did apple filled ones! Those were awesome when they were still hot.
Yes, I'm taking another picture of you. Get over it.
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